Many of you already must know and have used the famous non-stick Rachael Ray pans by Meyer Corporation. However, not all non-stick pans are suitable to be used in ovens for oven cooking.
So if you don’t know the oven usability of Rachel Ray pans, it’s common for you to want to understand whether Rachael Ray pans go in the oven or not. Therefore, let’s break down the topic and find the precise answers.
Can Rachael Ray Pans Go In The Oven?
The Rachael Ray pans from the 14 pieces Rachael Ray cookware set are totally oven-safe. Because these pans are made with a hard-anodized aluminum base and are oven heat tolerant up to 400° F. Also, the lids of Rachael Ray pans are made shatter-resistant and can withstand high heat up to 500° F.
Can All Rachael Ray Pans Go In The Oven?
Since there are a variety of Rachael Ray pans, so it’s natural if you want to know whether Rachael Ray Porcelain, Stainless Steel, frying, and grill pans go in the oven or not. Thence, here are the brief explanations of all these types of Rachael Ray pans.
Rachael Ray Porcelain Pans:
The Rachael Ray Porcelain Enamel II pans can go in the oven as these pans are made of Aluminum with a coating of non-stick Porcelain Enamel that is heat-resistant up to 500° F. Also, the lids are made of shatter-resistant glass that can reset heat up to 500° F.
Rachael Ray Stainless Steel Pans:
The Stainless Steel pan series of Rachael Ray is also oven-proof. Because these pans are made of Stainless Steel base which can tolerate heat as high as 500° F. And come with double-riveted silicone-covered Stainless Steel handles that are oven-safe too.
Rachael Ray Frying Pans:
Rachael Ray frying pans are a part of 14 pieces Hard-Anodized Aluminum set. Since the entire cookware set is considered oven-safe, Rachael Ray pans also can be used in the oven.
Rachael Ray Grill Pans:
The grill pans of the Rachael Ray pan series can go in the oven too. These pans can withstand heat up to 400° F. And these pans have a Hard-Anodized Aluminum base which is oven-safe.
Will Oven Heat Damage Rachael Ray Pans?
Oven heat will not damage Rachael Ray as long as the oven’s temperature is not exceeding the maximum set temperature that Rachael Ray pans can withstand.
Rachael Ray pans are manufactured with an oven-safe formula which makes these pans capable of tolerating oven heat as much as 400° Fahrenheit. Also, the lids and handles are designed as oven-proof and come with the ability to tolerate high heat about 500° Fahrenheit.
So as long as you are not using these pans in the oven with a temperature setting above 400° and 500° F, these Rachael Ray pans will not get damaged by the oven’s heat.
How Do I Know If My Rachael Ray Pan Is Oven-Safe?
Before purchasing or using Rachael Ray pans in the oven, it’s important for you to understand if Rachael Ray pans are oven-safe or not.
So, here all of the 4 features that can verify that Rachael Ray pans are absolutely oven-safe or not have been listed and explained for you to understand the oven-safety quality of Rachael Ray pans.
Material:
Rachael Ray pans use three types of material including Hard-Anodized Aluminum, Stainless Steel, and Porcelain Enamel. And all of these three types of material are considered and stated oven-proof by the brand itself.
Also, know that Stainless Steel and Hard-Anodized Aluminum are two of the four main materials that are considered 100% oven-safe which makes clear sense that Rachael Ray pans are oven-safe.
Coating:
Rachael Ray pans have been manufactured with a non-stick PTFE (Teflon) coating which can be exposed to an oven’s temperature as high as 400-500° F.
And the coating of the Rachael Ray Porcelain Enamel Aluminum pan series has an Enamel coating which also is heat-resistant as high as 500°F. So, this feature is also indicating that Rachael Ray Pans are oven-safe.
Shatter-Resistant Lids:
Rachael Ray pans come with shatter-resistant tempered glass lids that will remain unbroken while sealing the heat and moisture inside the pan as these lids are oven-proof up to 500° Fahrenheit. And it has proven these pans as oven-safe.
Oven-Proof Handles:
The handles of Rachael Ray pans are made of Stainless Steel which is covered with Silicone. And it’s will know that Silicone covered handles are capable of tolerating high heat about 400°.
This means Rachael Ray pans can go in the oven with handles attached with them and still will remain unharmed as long as the temperature remains between 400°. And it’s another feature that ascertains that Rachael Ray pans are oven-proof.
How To Use A Rachael Ray Pan In The Oven?
Wondering how you should use your favorite Rachael Ray pans in the oven safely? Then stop worrying because here the step-by-step guide has been unraveled to solve your worries regarding this matter.
Don’t brush or spray butter:
As the name implies, Rachael Ray pans are really non-stick. So while cooking in a Rachael Ray pan, you don’t have to brush or spray butter or any type of oil. And the sides are deep enough to keep all the foods inside the pan.:
Check the manufacturer’s instructions:
Although all the Rachael Ray pan series are oven-proof, you still got to check the manufacturer’s instructions to check the exact maximum temperature set for each series of pans. Like you can use both the Porcelain Enamel II and Stainless Steel pans at 500° F.
But you can not use the Hard-Anodized Aluminum series at 500°F, 400°F is its limit.
Hand wash it:
And after using a Rachael Ray pan, better hand wash it.
How Do You Care For Rachael Ray’s Cookware?
A few tips to care for your Rachael Ray’s cookware have been explained below so that you can use this cookware for a long time.
Wash In Warm Soapy Water:
After cooking in Rachael Ray cookware, clean the pans and pots with lukewarm soapy water and rinse with cold water then towel dry them. Wash the newly bought cookware following the same process before using.
Always Remove Stuck Food Particle:
Remember to remove any stuck-on particle of foods after cooking from the Rachael Ray cookware set. You should use an equal portion of boiled white vinegar and water solution to remove the stuck foods. Then wash the cookware normally.
Don’t Put In Broiler:
Avoid putting the Rachael Ray cookware in the broiler. But if the cookware has a metal handle or if it’s a non-stick one, you can put it in the broiler. Always try to hand wash your Rachael Ray cookware.
Don’t Put Under Too High Heat:
Even pieces from Rachael Ray cookware come with maximum heat-resistant ability, so you should never use any of the cookware under a high temperature that exceeds the limit. Use this cookware set at a temperature up to 350° F.
Keep Metal Spoons Away:
Never use metal spoons, ladles, or forks while cooking in Rachael Ray cookware as these utensils will leave scratches behind and ruin the non-stick layering.
How Long Is A Rachael Ray Pan Supposed To Last?
The Rachael Ray pans offer a “Lifetime Limited Warranty” that guarantees the pans can last for a lifetime if you use and maintain their durability properly.
However, it doesn’t always happen. Like any other brand’s pan, a Rachael Ray pan will last till the non-stick coating has started to peel and come off the pan.
How Hot Is Too Hot For Rachael Ray Pans?
As there are there types of Rachael Ray pans, so how hot is too hot for each type of pan varies from one material to another.
Rachael Ray Hard-Anodized Aluminum pans are heat-resistant up to 400°F, so any temperature exceeding 350-400° F is too high for these pans.
And both the Rachael Ray Porcelain Enamel Aluminum and Stainless Steel pans can tolerate up to 500°F. Therefore, any temperature above 500° F is too hot for these pans.
Final Thoughts:
All 3 types of Rachael Ray pans including Hard-Anodized, Stainless Steel, And Porcelain Enamel Aluminum can go in the oven. Because the material, lids, handles, and coatings of all of these three types of pans are oven proof and these Rachael Ray pans are heat resistant up to 400°F and 500°F.