Buying a dutch oven is the ultimate win for your kitchen. However, you should have the right knowledge of storing and using your oven. Whether to store in your fridge or put it on the stove directly from the fridge. To ensure the proper ways of using a Dutch oven, give a quick read.
Can Dutch ovens go in the fridge?
Dutch ovens can go in the fridge. However, sudden and high fluctuations in the temperature may have an impact on the oven and the food inside. It may have a thermal shock. Thus, before putting the Dutch oven in a fridge, make sure the food has completely cooled down.
It is important to know if your oven can go in the fridge or you can store your oven in the fridge. There are different types of Dutch ovens, so let’s take a look at each of these brands for getting answers.
Le Creuset:
Le Creuset is one of the most expensive and best-selling Dutch ovens. They provide 100% safe use of le Creuset stoneware in a freezer. Before storing it in a freezer, just make sure it has reached room temperature.
Enamel:
An enameled Dutch pot is safe and can go in the fridge. In addition, if covered properly with the lid, it’s perfect for keeping food overnight inside.
Lodge:
Lodge cast irons can be kept inside a fridge. However, it is not recommended. The lodge oven can sometimes react to the cold temperature of the fridge and crack.
Another disadvantage of storing your lodge oven in the fridge is that the moisture in the foods can cause rust in the oven surface.
Martha Stewart:
These ovens are inexpensive and heavy. These are enameled cast iron which is safe to go in the fridge.
Pioneer woman:
These heavy and durable pans are safe to go in the refrigerator. These are both oven and freezer-safe.
Tramontina:
These Dutch ovens are absolutely refrigerator safe and a good choice for home cookers.
Calphalon:
You can store your Calphalon pots and pans in the fridge. However, before putting it inside a fridge make sure to cool down the pot first.
Chrissy Teigen:
These porcelain-enameled cast-iron Dutch ovens are safe to go in the fridge. The heavy lid locks the food moisture inside the pot.
Kitchenaid:
These porcelain-enameled pans are safe to use inside a refrigerator. But it is important to follow the guidelines from the manufacturers.
Paula Deen:
Paula deen’s pots and pans are all refrigerator-safe. These are enamel steel pots that are good to use in a freezer.
Red:
These Dutch ovens are safe to go in the fridge. First, the pots need to be cooled down and ready to go in the fridge.
Wolfgang Puck:
This stainless-steel cookware is perfect to be stored in a fridge.
Tasty:
These non-stick Dutch ovens are safe to use and can go in the fridge.
Staub:
Staub enamel cookware is refrigerator safe. The high-quality cast iron is ready to go in the fridge after cooled down.
All-clad:
These large non-stick pans can go in the fridge.
Dutch ovens are very convenient to use. Most of them are refrigerator-safe. Refrigerating foods in a Dutch oven can be beneficial as well. It retains the cold and holds the moisture of the food to keep the foods fresh overnight.
How to put a Dutch oven in the fridge?
To ensure safety, there are few things one needs to know before putting a dutch oven inside the fridge. After being done cooking, the oven has to be cooled down properly or has to be at right room temperature before it goes inside the fridge.
If the pot is hot and put inside the fridge to cool down, it can lead to thermal shock. Due to the severe temperature fluctuation, there is a high possibility for the pots to crack.
Can Dutch ovens go from the fridge to the stove?
Dutch ovens can go from fridge to stove. However, it is to be done in a gradual process. The oven pots cannot be directly put on stove heat from the fridge. Before putting the oven on the stove, it should be placed outside from fridge for few minutes until it reaches room temperature.
Let’s see if the following brands of dutch ovens can go from fridge to the stove –
Le Creuset:
Le Creuset oven can go from fridge to stove. The oven has built-in ingredients that enable it to cool down faster and prevent thermal shock.
Enamel:
Enamel cooking ovens are cast iron pots that have a superior metal cooking base. These ovens can directly go from the fridge to the heated stove. It will not expand, compress, or break as it goes from the fridge to the stovetop.
Lodge:
Lodge cast irons are enamel-made Dutch ovens that are safe to use on stoves and work greatly on induction-based cooktops. Upon putting on the stove from the fridge, it needs to be at the right temperature.
Martha Stewart:
Martha Stewart Dutch oven can go from fridge to stove. To keep the enamel layer intact, you simply need to be cautious with the heat intensity and use the proper kitchen tools when cooking.
Pioneer Woman:
These porcelain enamel aluminum pans can go from fridge to stove. These pans are safe to use in ovens and can take up to 400 degrees Fahrenheit.
Tramontina:
These ovens can be put on the stove from the fridge. However, it cannot be directly put on heat from the cold temperature of the fridge.
Calphalon:
A cold Calphalon Dutch oven can be heated but it should be done in a slow process.
Chrissy Teigen:
These big-sized Dutch ovens with wide bottoms are absolutely oven safe and can go from fridge to stove. These compact-sized pots can take heat up to 450 degrees Fahrenheit.
Kitchenaid:
KitchenAid is high technology hard-anodized pots and pans which are completely over-safe and ready to go from fridge to stove. However, it needs to be kept outside at normal room temperature for a while before placing on gas stoves.
Paula Deen:
Paula deen cookware can be placed from fridge to stove when at the right temperature. They have tempered glass that can resist heat up to 350 degrees.
Red:
Red Dutch ovens are stove safe and can be placed on stoves from the fridge.
Wolfgang Puck:
These stainless steel can go from fridge to stove after cooling down to normal temperature.
Tasty:
They can go from fridge to stove. But the cold oven should not be placed directly to ovens from the fridge.
Staub:
These ovens can be placed into stoves after coming out from a fridge.
All-clad:
These ovens are non-sticky Dutch oven brands that can go from fridge to oven after coming down to room temp.
It is important to know if your dutch oven is ready to be placed on the stove heat. If Dutch ovens are placed directly on the stove from the fridge, the temperature within the pot may severely fluctuate and might cause thermal shock. Leading it to crack the oven pot.
How do you use a Dutch oven in the oven straight from the fridge?
A Dutch oven made of enameled cast iron is ideal to use on a stove, oven, and grill. These ovens are both over and refrigerator-safe. But while using the Dutch oven directly on the stove or oven from the fridge, it has to ensure that the oven temperature is not too cold.
After taking it out of the fridge, keep the Dutch oven in an open place until it reaches room temperature. When it cools down to normal temperature completely, then place it in the oven.
Can you heat a cold Dutch oven on the stove?
A cold dutch oven is not recommended to heat on the stove. It can be dangerous. It is because of the thermal shock in the cookware. Due to the sudden changes in the body of a Dutch oven, the oven might have a thermal stock.
When you put a cool dutch oven to a high level of heat at a time, it may damage the oven and the body may get cracked.
Can you refrigerate soup in a Dutch oven?
You can refrigerate soup in a Dutch oven. A dutch oven’s conductive features work in both directions. It is easy and convenient to refrigerate foods in a dutch oven. It is because the oven when put in the freezer will retain the cold and keep the food fresh for a long time.
Can a Dutch oven be used on an electric stove?
A cast iron dutch oven can be used on the electric stove. However, ceramic-coated Dutch ovens and stoneware are not recommended to be used on an electric stove. While using your oven on the stove, make sure to start with low heat, and the pot is lifted.
Dutch ovens work great on electric stoves and induction.
How long does it take for a Dutch oven to cool down?
It takes approximately 30 minutes to cool down a dutch oven after putting it down from the heated stove.
However, it is recommended not to try to cool down a hot dutch oven rapidly in artificial ways; for example by placing it in a fridge. It will eventually damage the Dutch oven and might cause the oven a crackdown.
Final Thoughts:
Nevertheless, storing a Dutch oven in the fridge while it is hot may create a negative impact on the oven. Such ovens with protective lids help resist some levels of damage, but they may not always protect it and the food inside. Thus, letting it cool before placing it into the fridge would be wise.
Frequently Asked Questions:
Do Dutch Ovens Work on Induction?
Why Are Dutch Ovens So Expensive?
Are Dutch Ovens Non-Toxic & Safe?